Megan Sullivan

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In 2019, Megan relocated to New York City, joining the two Michelin-starred team at The Modern as assistant general manager. During the COVID-19 pandemic, she assumed the role of general manager at Jean-George’s The Inn at Pound Ridge, overseeing the restaurant’s reopening. 

In 2021, Megan went on to lead the passionate front-of-house team in the opening of Ci Siamo, translating her fine-dining training to a more approachable setting. In 2022, Megan was named Director of Operations, overseeing the performance of multiple full service restaurants at Union Square Hospitality Group including Ci Siamo, Union Square Cafe, and Gramercy Tavern. In her role, she strategizes with each restaurant team to optimize operational efficiency, training and development programs, finances, and more. In 2022 she was named as 20 in their 20s in Crain’s New York Business. Within USHG she has developed the Leadership Cohort Program for upcoming leaders within the group. She collaborates with all departments, marketing, people, tech, analytics, facilities and finance to be a partner in operations to grow our systems, procedures and culture.