The Department of Physical Therapy presented at the annual American Physical Therapy Association’s Combined Sections Meeting, held in Houston this year. Faculty delivered symposiums, platform, and poster presentations, showcasing the impactful and innovative work from the department. During the event, many faculty were recognized for their contributions to the profession: Franchino Porciuncula, James Cavanaugh, Jenna […]
Swathi Kiran, the James and Cecilia Tse Ying Professor in Neurorehabilitation, and Clinical Professor Elizabeth Hoover have been recognized by the American Speech-Language-Hearing Association (ASHA) for their contributions to the professions of speech-language pathology and speech & hearing science. Kiran received the Honors of the Association, the highest award ASHA bestows, for her distinguished contributions […]
Using Cognitive Approaches to Working with People Who Stutter, an international workshop, was held in Boston, Massachusetts, from June 3-7, 2024, and co-sponsored by the Memphis-based Stuttering Foundation and Boston University’s Sargent College of Health & 康复科学. Twenty-three speech-language pathologists from around the world were selected from a highly competitive pool of applicants. “Since […]
Congratulations to Sargent Clinical Professor and Associate Dean for Digital Learning and Innovation Karen Jacobs, OT, EdD, OTR, CPE, FAOTA, on the successful pilot of the Optimizing Artificial Intelligence training program. Developed for undergraduate and graduate students at Sargent College, the online training aims to prepare students for the ethical and responsible use of artificial […]
We are delighted to announce that Clinical Associate Professor Jennifer Kaldenberg, OT, DrPH, MSA, OTR, SCLV, FAOTA, has taken on the role of Program Director of the Entry-Level Doctor of Occupational Therapy Program. Kaldenberg’s clinical work has been largely focused on individuals with visual impairment. A leader in the field, she has served on the […]
(12/28/23, The Food Institute) Expert quote: “The nutrient quality of foods in a diet are key to helping folks reduce the risk of heart disease, certain cancers, stroke, and diabetes. Magically turning sugar into fiber isn’t going to ensure that the diet is healthy and meeting a person’s long-term health needs.” – Clinical Professor of […]
(07/14/2023, Portland Press Herald) When humans – regardless of whether they’ve had a stroke or other neurological impairment – hear a rhythm, the brain begins predicting when the next beat is going to “hit.” The motor and auditory systems subconsciously synchronize. -Lou Awad, Associate Professor, Physical Therapy and director of the Neuromotor Recovery Lab
(02/02/2023, Parkinson’s News Today) A small group of people with Parkinson’s disease adhered well to an experimental music-based digital therapy to treat gait problems, and reported quality of life gains, meeting the main goals of a small feasibility trial. Preliminary evidence of the trial that included 24 patients also suggested improvements in motor function and mobility […]
(11/21/22, National Geographic) Expert quote: “When you eat something, the first bite or two is outrageous, and all the subsequent bites are never going to be as good.” – Program Director and Clinical Professor of Nutrition Joan Salge Blake Read the full article
This personal reflection was written by MS in Nutrition student Shikha Advani (Sargent ’22) as part of the course Eating Disorders Treatment and Prevention and has been published on the Walden Behavioral Care blog. In the South Asian community, there is a significant stigma around mental illness. In my childhood, I never heard the term […]
Project Aims to Boost Commercialization of Innovative Wearable and Med Tech Devices Harvard and Boston University have been awarded new grant of $3 million from the State House to support the development of next-generation robotics and wearable technologies. Researchers aim to improve the lives of people with neuro-motor impairments and to help individuals achieve ambitious fitness goals, […]
(2/14/22, U.S. News & World Report) “The African heritage diet celebrates the culinary legacy of healthy eating for people of African descent. The African heritage diet pyramid is yet another science-based healthy eating option. And it’s about time that we started embracing other cultures and their positive health benefits.” – Clinical Professor of Nutrition Joan […]
(12/14/21, AARP) Stiffness and loss of motion in your hands may be the beginning of arthritis. Clinical Professor Karen Jacobs shares tips on how to stay loose and pain free. Read the full article.
(8/26/21, US News & World Report) Expert Quote: “Research has long held that excess weight increases the risk of many chronic diseases and health complications such as heart disease, diabetes and stroke. But the location of the excess weight on your body can also make a difference when it comes to your health.” – Clinical […]
Now enrolling for September, 2021 About the Program This five-month, fully online certificate program equips learners with the knowledge and skills to effectively lead interprofessional teams. Our program is designed for individuals with three or more years of professional experience in any health profession or setting, who lead, or aspire to lead, interprofessional teams. Learners […]