Fallen Marine Officer, a MET Alum, Honored by US Navy as Ships Named After Her
US Marine Major Megan McClung (MET’06), who completed her master’s in criminal justice online at MET while deployed in Iraq before passing away in 2007, will be memorialized by the Navy as a class of landing ships is named in her honor.
Get to Know the New Boss of Boston’s Boch Center
This October, Casey Soward (MET’09) took the reins as president and CEO of the Boch Center, the nonprofit group responsible for some of Boston’s most storied performance centers.
Acclaimed Brookline Restauranteur has MET Beginnings
A MET degree can lead you to success in any number of fields. Chompon “Boong” Boonnak earned his master’s in administrative studies with a concentration in financial economics, and now he’s in charge of two of the hottest Thai restaurants in town—Mahaniyom and Merai.
MET Business Alum, Women’s History Trailblazer Receives Prestigious London Honors
Tangy Morgan (MET’16) was one of five BU alumnae featured in a recent Bostonia article lauding women whose accomplishments reflect prestigiously on Boston University. Morgan—who earned her MS in Business Continuity, Security & Risk Management (now titled the MS in Enterprise Risk Management) at Metropolitan College—is the external senior advisor to the Bank of England’s […]
Popular New Dog Bar Founded by City Planning Alum
BU MET students come from all walks of life, and a degree earned here can lead you to unexpected places. The Boston area has a new hotspot, Park-9 Dog Bar—a canine-friendly watering hole in Everett. It’s the product of a BU MET alum, Tess Kohanski (MET’17), who earned her Master of City Planning, along with her wife, Emily Gusse, and family.
MET Alum Leads Museum of African American History to Greater Heights
In a recent interview with Bostonia: Boston University’s Alumni Magazine, Leon E. Wilson (MET’75), the president and CEO of the Museum of African American History, explains the ways his nonprofit organization found growing success even amid the challenges of operating during a global pandemic. Wilson, who earlier in his career earned his degree in business […]
With LVNGbook, Gastronomy Alum Shaun Chavis Provides Custom Guide to Eating Healthy
Eating and cooking are personal endeavors. Not only do we each have our distinct cultures and individual preferences as they relate to food, there’s also the element of health to consider, like dietary restrictions and allergies. Enter LVNGbook, a platform that helps users build their own custom cookbook, tailored to their particular needs. Shaun Chavis […]